Today I am joyfully grateful for:
Wow! What a fun evening!
The company I work for had a ZOOM cooking class on how to make a charcuterie board
My good friend Nikki came over after work
We drank 🍷 blackberry Mead
added things not on the list
(chocolate and garlic dills)
Finished early and started eating our creation before the final garnishes…
Nothing like learning something new while having oodles of fun!
The mid-week pick-me-up was a success!
I slept like an over-stuffed baby last night…
Thank you Nikki,
for more than charcuterie-
for being a great friend,
partner in crime,
and making me laugh until I cry!
Looking forward to more fun this weekend!
Pretty high-falutin! Lol! 😄 What happened to the good old days when it was a meat, cheese, and relish tray??? 😲 LMAO! Love you, sister! 😂
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Well, now it’s a CHARCUTERIE! Movin’ on up to the east side!
… with 🍷