Yes, I am a bit bummed out tonight
I didn’t know what I wanted for dinner tonight. Honesty, cooking for one truly sucks.
I settled on breakfast for dinner.
Bacon, extra crispy, no nitrates, nitrites, naturally cured, no sugar added. Quite tasty! Don’t knock it until you’ve tried it!
Usually I just scramble them because an egg over easy ends up runny, hard, or broken when the spatula is in my hands.
The egg universe was smiling
and my spatula produced two practically perfect over easy eggs!
firm, not runny whites,
intact after turning over in the pan,
perfect for dipping!
My mom used to call them dippy eggs,
so did my sisters and I. Still do!
But back to being bummed…
I was so excited that my dippy eggs turned out practically perfect that I started eating before I snapped a pic.
I just couldn’t wait to cut open the yolk to see if they were as perfectly smooth as they looked. To check for the telltale hard yolk on the bottom that indicates overcooking- not there. To check the whites for runny ick- no runniness!
They were amazing!
Perhaps never to be repeated…
except for my word
my sheer excitement
and my full belly!
I will take a victory any way that I can get one, even if it’s two practically perfect eggs with no proof whatsoever!
Now I am ready to go to sleep…
XO Lisa ❤️